Ahi. Garden

Our organic growing practices at Patumāhoe, nestled in rich, red volcanic soil, guarantee the freshest flavours and ensure the shortest possible time from harvest to table.

We’re very lucky at Ahi to have our own patch of New Zealand where the earth is verdant and rich, allowing us to grow and serve the best and freshest produce possible. Embracing a strong organic and seasonal approach, we prioritise taste over standardisation, contrasting with supermarket produce. This ensures our vegetables boast complex and bold flavours to elevate the Ahi dining experience.