Story
Explore our
authentic
New Zealand
cuisine
Ahi delivers the finest, freshest New Zealand dining experience.
At Ahi, we craft exceptional dining experiences rooted in seasonality, sustainability, and flavour. The te reo Māori word ‘Ahi’ translates to ‘Fire’, symbolising not only our culinary passion but also our dedication to delivering the finest New Zealand kai.
Led by acclaimed chef Ben Bayly, our team combines fresh, organic produce from our Ahi Garden with carefully sourced local ingredients to create dishes that celebrate New Zealand’s rich culinary culture.”
Our Whakapapa
We honour the concept of Whakapapa, the Māori understanding of connection and ancestry. Every ingredient we use, from our Ahi Garden to carefully sourced local produce, reflects these links between the land, the people, and the food.
By respecting these connections, we create dishes that celebrate New Zealand’s culinary heritage and the stories behind the kai we serve.
Explore our authentic New Zealand cuisine Experience food at its best
Chris Martin, Ahi Co-Owner
Explore our authentic New Zealand cuisine Experience food at its best
Ahi Garden
At Ahi and Origine, a Bistro by Ahi, we’re fortunate to have our own garden in Patumāhoe, spanning four acres of rich red volcanic soil and tended by a dedicated team of six, including our head gardener and part-time pickers. Through organic and sustainable growing practices, we cultivate fresh, flavourful produce that finds its way into dishes, cocktails and non-alcoholic drinks pairings across both restaurants.
Ben Bayly
Born and raised in Te Awamutu, Ben Bayly discovered his love for food early. After nearly a decade learning from world-class chefs across France, Italy and the UK, he returned to New Zealand, bringing his passion and expertise to Ahi.
Renowned for his dedication to New Zealand’s food culture and nurturing culinary talent, Ben leads Ahi’s talented team, working closely with some of the country’s finest farmers, growers and producers, alongside the Ahi Garden in South Auckland, to showcase exceptional seasonal ingredients and create memorable dining experiences.
Sustainability
Our commitment to regenerative agriculture and permaculture means we care for the soil as much as the food. From composting kitchen waste to nurturing plant health, we actively work to support the environment and combat climate change.
We also partner with like-minded local suppliers to ensure every ingredient on our menu is sustainably sourced, helping us create exceptional dishes while supporting responsible food practices.
